the edible part of the artichoke plant, often referred to when discussing culinary uses

a term used in a culinary context to describe a specific part of various dishes, particularly salads

कई व्यंजनों का विशेष भाग

English Usage: Artichoke hearts are a popular ingredient in salads.

Hindi Usage: आर्टिचोक के खाद्य भाग सलाद में एक लोकप्रिय सामग्री हैं।